See all results. Cerchio shows us how an old favorite can be refreshed without losing integrity. It was one of the first places where I really enjoyed Pinoy food. We use cookies to ensure you get the best experience on Spot. We started with ordinary cheese pizza, which was good. Menswear Notes: Enchong Dee and the chill, all-black fit. White-meat lovers will enjoy the hefty portions served with two kinds of sauce.
Phone, +63 · Address. Project 6; Quezon City, Philippines Ana Lisa's Crispy Pata and Ulo, Quezon City, Philippines. likes. Filipino.
Eastwood Branch Nothing Special Review of Hukad, Pasay, Philippines TripAdvisor
Address. Sikatuna; Quezon City, Philippines Ana Lisa's Take Home Crispy Pata, Quezon City, Philippines. Posts about Ana Lisa's Take Home Crispy Pata. Whether your favorite crispy pata comes from a famous Filipino Analisa's is one of the few places you can get a crispy pata for less than PHP. Bring Deep Fried Pork Knuckle to Your Potluck from Ana Lisa's Take.
Now Week Month. It's a deep-fried knuckle or leg with crackling skin, tongue-tingling sauce, and one-of-a-kind guiltless comfort.
Where to Find the Best Crispy Pata in Metro Manila
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Video: Anna lisa crispy pata Boneless Crispy Pata
It tastes like something your grandmother would have lovingly made for you at home. The combination of sweet and salty works so well: the perfect bite would include the skin, meat, sauce, rice, and maybe a side dish.
Video: Anna lisa crispy pata CRISPY PATA SLICES - CRISPY PORK KNUCKLES - BYAHENG LANGIT RECIPE
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Ana Lisa's Take Home Crispy Pata's Address, Telephone Number, Ratings, Reviews, Photos and Menu, located at Ascencion Ave., Lagro Subd., Quezon City.
Sarah Lahbati.
The best chili crispy ‘pata’ in the country Inquirer Lifestyle
Careful consideration is also applied in their service. Happy eating! They are discreetly conducted without any notice made to the restaurants or their owners.
No questions, no hesitations: just simple, good Filipino food that leaves you satisfied-yet hungry for more. White-meat lovers will enjoy the hefty portions served with two kinds of sauce. Thank you, Rod Ongpauco of Barrio Fiesta, for inventing crispy pata.